undolcebuongiornoSep 3, 20201 min readVeal Liver alla venezianaUpdated: Jan 18Difficulty: LowPreparation: 20 minutesCooking: 20 minutesPortions: 4 PersonsIngredients:Two big white onions400 g of veal liverEvo Salt Vinegar Milk to soak the liver overnightlivervenezianaoilsaltvinegarcarnemeatveneziavealfegatovitelloSecond Dishes•Meat3 views0 commentsPost not marked as liked
Difficulty: LowPreparation: 20 minutesCooking: 20 minutesPortions: 4 PersonsIngredients:Two big white onions400 g of veal liverEvo Salt Vinegar Milk to soak the liver overnight