Updated: May 27, 2020
Preparation: 20 Minutes
Cooking: 30 Minutes
Portion: 6/8 Persons
800 gr of Potatoes
80 gr of Parmesan Cheese
Peel the potatoes and cut them into thin slices, leave the potatoes to soak in a little water and salt so that they lose their starch.
Cook the onions cut into thin slices, add a little salt and let them brown for a few minutes.
Add the sliced potatoes and sauté these for about ten minutes, blending slightly with a little water.
Put the eggs in a bowl and beat them together with the Parmesan and a pinch of pepper and salt.
Add the cooked potatoes and onions to the egg mixture and mix well.
Take the dough and roll it out on a floured surface by rolling it with a rolling pin.
Line a pan with parchment paper and put the puff pastry, put the Baciocca cake filling inside and level the surface, turn the edges inside.
Bake the baciocca cake in a very hot oven at 180 ° for about 40 minutes.
If you wish to add the besciamella cream it will be even better
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