Steamed prawns with zucchine cream




Difficulty: Medium

Preparation: 20 Minutes

Cooking: 50 Minutes

Portion: 4 Persons





Ingredients:


400 gr of Prawns

300 gr of Zucchine

Salt

Pepper

Olive oil

Vegetable broth



Preparation:


Shell the prawns and remove the black thread. Stew the zucchini after cutting it into slices, cook them on a very low heat together with the oil and vegetable broth until it becomes soft; reduce them in cream with an electric whisk.


In the meantime, steam the prawns for 4 minutes; serve by placing the cream on the side or at the bottom of the serving dish, lay the prawns.




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