Preparation: 15 Minutes
Portion: 2 Persons
20 fresh red prawns
100 g of burrata
Pistachio pesto to taste
Pistachio grain to taste
Extra virgin oil to taste
After cleaning & washing the prawns from the carapace and the gut, put about 10 of them in a plate.
Place the other 10 on a tray resting on the transparent film cover with another sheet on top and, with a meat tenderizer, gently press the prawns to obtain a compact layer.
Pour the burrata into a container, season with oil and blend to make it frothy.
Put on a serving plate / glass and add oil and salt.
Put it in a piping bag and decorate the prawns.
Finish by sprinkling with pistachio grains.
Enjoy & Share It!