Marinated and grilled squids

Difficulty: Low

Preparation: 1/2 Hours

Cooking: Few Minutes

Portion: 2 Persons


4 medium-sized squids

1 lemon

Extra virgin olive oil




First we have to wash, clean and try to remove the skin from the squid.

At this point we slice them lengthwise, keeping the tentacles aside. I cut the smooth part in the shape of a "grid", with perpendicular incisions, so that it did not curl so much in cooking.

We prepare an oil emulsion, 2 tablespoons, 1 squeezed lemon, salt and pepper and let the squid marinate for at least 1/2 hour.

We heat a cast iron grill or plate, grill the fish for a few minutes.

Serve very hot with a drizzle of raw oil.

Enjoy & Share It!

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