Preparation: 1/2 Hours
Cooking: Few Minutes
Portion: 2 Persons
4 medium-sized squids
Extra virgin olive oil
First we have to wash, clean and try to remove the skin from the squid.
At this point we slice them lengthwise, keeping the tentacles aside. I cut the smooth part in the shape of a "grid", with perpendicular incisions, so that it did not curl so much in cooking.
We prepare an oil emulsion, 2 tablespoons, 1 squeezed lemon, salt and pepper and let the squid marinate for at least 1/2 hour.
We heat a cast iron grill or plate, grill the fish for a few minutes.
Serve very hot with a drizzle of raw oil.
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