Preparation: 5 Minutes
Cooking: 15 Minutes
Portion: 4 Persons
1/2 Glass of Cognac
Nut of Butter
Clove of garlic
Wash the prawns under running water and dry them gently with kitchen paper.
In a pan, heat the butter together with the garlic, add the prawns and cook them.
Pour in the cognac, flame and let the alcohol evaporate for about 5 minutes.
Season with salt, pepper and season with the chopped fresh parsley.
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