Cooking Cream

Updated: May 11, 2020


Difficulty: Medium

Preparation: 10 min

Cooking: None

Portion: 300 ml



Ingredients:


100 ml milk (fresh whole) 200 ml of seed oil (sunflower) 1 pinch of salt


Preparation:


Pour the milk into a high container, one of those immersion blender glasses is fine and pour the milk at room temperature to which you will add a pinch of salt.


Operate the blender to incorporate air and as soon as you see the bubbles begin to form, add the seed oil as you continue to work.


After a few minutes you will see that the cream begins to acquire a more compact consistency, now keep it in the refrigerator before using it.


Enjoy & Share it!







9 views0 comments

Recent Posts

See All