Preparation: 20 Minutes
Cooking: 20 Minutes
Portion: 4 Persons
2 red onions
1 tablespoon of brown sugar
120 g of cottage cheese
150 g of fresh goat cheese
1 knob of butter
Finely cut 2 red onions and stew them in a pan with 1 knob of butter.
Season with salt, pepper, once cooked, add 1 tablespoon of brown sugar and let simmer on low heat with the lid.
Check the onions from time to time and if necessary add a little water if they dry too much. Towards the end of cooking add a drop of balsamic vinegar.
The onions will be ready when they have taken on the appearance of a jam.
In a bowl mix 120 g of ricotta and 150 g of fresh goat cheese with 1 egg.
And adjust with salt and pepper.
Fill a cups with the mixture up to ¾ .
Bake in the preheated oven at 180 ° C for about 20-25 minutes.
To compose the dish: turn the pies upside down and complete with a caramelized onions and a cheese crusty chip.
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