Preparation: 10 Minutes
Cooking: 20 Minutes
Portion: 2 Persons
5 medium eggs
500 gr of asparagus
00 flour to taste
Breadcrumbs to taste
Salt to taste
Extra virgin olive oil to taste
Peanut oil for frying to taste
Grated Parmesan cheese to taste
Remove the hard, woody part from the asparagus, cook them for about 15 minutes.
In a saucepan, bring plenty of water to the boil, and cook 4 medium eggs for 5 minutes.
Drain them and pass them immediately under a jet of cold water.
Take a plate and beat the remaining egg
Add a pinch of salt, when the eggs have cooled, shell them pass them in the flour then in the beaten egg and finally in the breadcrumbs.
Take a pan and heat plenty of oil and when it is hot fry the eggs until the breading is crisp and has reached a beautiful color.
Put the asparagus on a plate, add Parmesan cheese and complete with the fried egg cut in half.
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