Preparation: 30 Minutes
Portions: 4 Persons
1 pack of sliced Porcini Mushroom or Porcini Mushroom paste
380 g of fresh beef fillet
To taste extra virgin olive oil
1 squeeze Lemon
To taste salt and pepper
First properly wash the mushrooms and let them dry on a piece of towel paper (do not squeeze them).
Cut the mushrooms into small pieces, and put them in a bowl with salt, lemon and oil.
In the meantime, cut the fillet into thin slices, then into strips and finally mince with a knife.
Add the previously cut mushrooms to the meat, mix well and serve by decorating with the basil leave.
In a few minutes a gourmet dish is ready!
Enjoy & Share It!