Preparation: 40 Minutes
Cooking: 40 Minutes
Portion: 4 Persons
Anchovies fresh 500 gr Potatoes 500 gr Egg 1 Garlic slices 1 Salt to taste Black pepper to taste Butter 1 walnut to taste Breadcrumb
Clean and spin the anchovies.
Boil the potatoes with all the peel and, once cooked, pass them to the potato masher to obtain a puree.
Season the mashed potatoes with the minced garlic clove and parsley; season with salt and pepper. Add the egg and mix everything until you get a homogeneous mixture.
Use a single-portion aluminum molds, butter them and pass the breadcrumbs.
Line the molds with the anchovies making sure that the tails come out of the molds.
Spread a spoonful of the mixture in each mold and fold the tails towards the center of the mold.
Sprinkle the surface with other breadcrumbs and season with a drizzle of oil.
Bake at 200 ° C for 20 minutes until the patties are cooked.
Serve hot quiche on the late accompanied by a fry anchovies seasoned with salt.
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